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Our double sided whetstone has a coarse grain side and one with a finer grain. Use the course side to remove small flaws and dents and to prepare the edge for honing; the finer side is then used to hone the edge to the desired sharpness. Before each use immerse the stone in water for 5 - 10 minutes then using gentle pressure simply pull the edge of the blade in a 20-degree angle across the stone from the heel of the blade to its tip. Repeat this same procedure on both sides of the blade for a superb razor sharp finish. Designed to keep your knives in perfect condition with the sharpest edge for years and years with regular use.
ProCook Knife Sharpener Whetstone Features
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- Whetstone knife sharpener
- This whetstone has a coarse grain side and one with a finer grain. The coarse grain is suitable for removing small flaws and dents and to prepare the
- The other side with the finer grain is used to hone the edge to the desired sharpness
- Using gentle pressure simply pull the edge of the blade in a 20-degree angle across the stone from the heel of the blade to its tip
- ProCook design, manufacture & supply innovative products and are passionate about quality and service. This product has a 1yr Guarantee with ProCook
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